Built from behind the bar
Stokto replaces the clipboard count with real numbers — entries, exits, transfers, and bottle weight checks, tracked by location, ready the moment you open the dashboard.
No credit card. No sales call. Just a login.
Open Bottle Levels · Main Bar
Johnnie Walker Black
78%
19.5 oz / 25 oz
Don Julio 1942
14%
3.5 oz / 25 oz
Aperol
52%
9.4 oz / 18 oz
Built for Bars · Pizzerias · Cafeterias · Taquerías · Burger Joints · Ice Cream Shops — anywhere inventory walks out the door.
The problem
Manual counts happen once a week, if that. By the time a bottle turns up missing, there's no way to know if it was poured, spilled, or walked out the back door. Stokto logs every movement as it happens — so the numbers are current, not just accurate on count day.
Everything moves. We track it.
Weigh what's open, not just what's full. Log oz remaining per bottle, per location, and catch over-pouring before it eats your margin.
Log a delivery by category, from your phone, at the loading dock. No spreadsheet, no desktop required.
Send stock to a location and capture who asked for it and who sent it — automatically, from whoever's logged in.
Main bar, patio, kitchen, walk-in — track stock and movement by location without duplicating your catalog.
Low stock alerts, top movers, and consumption trends by month — the charts you would have built in a spreadsheet, without building the spreadsheet.
A manager can restock and weigh bottles without ever seeing your reports. Access is per person, per page — never all-or-nothing.
A day with Stokto
7:40 AM
The distributor drops six cases. Whoever’s on morning shift logs it from their phone before the truck pulls away.
11:52 PM
Bartenders weigh the open bottles at close. Ten seconds a bottle, no clipboard.
8:15 AM
The owner checks the dashboard from bed — low stock, yesterday’s top movers, and exactly how much rum left the patio bar.
Set up your first location in a few minutes. No credit card, no sales call.
Get started free